tamisrenteria on Christmas Eve Feast or Shabbat… wordnerd32 on Christmas Eve Feast or Shabbat… Nancy Fisher on Budget Crisis wordnerd32 on Budget Crisis tamisrenteria on Corned Beef Cabbage Blues
Author Archives: tamisrenteria
Yippee! I’m almost off my drowsy-making pain medications and my mind is clear enough to get back to blogging. However, although I’ve become a wheeling maniac on my walker, cooking anything more complicated than oatmeal is out of the question … Continue reading
What do Italians eat on Christmas? I have no idea, but we had a feast with a big hunk of beef cooked in Italian red wine, a creamy cabbage risotto, and a simple salad with a new twist — fresh, … Continue reading
As a gluten free cook, I’m always on the look-out for a regional cooking style that relies on grains other than wheat, so when I recently read that northern Italians are fond of using corn in their recipes, I was … Continue reading
Liguria is a northwest region of Italy that curves along the coast, above Corsica, with France to the west and the city of Genoa at its heart. Here I offer two lovely , relatively simple dishes from this region, which … Continue reading
Yesterday, when I told my husband I was going to start cooking Italian recipes, he got this pleading look on his face and said, “Could we please stay there more than a week? I love Italian food!” So how could … Continue reading
I was an idiot, I admit it, to think that I could cook 416 recipes, let alone type them into this blog, in one year. So please forgive and FORGET.