Ooops — a note to add to Bob Chorba Recipe

I’m so sorry but I forgot to mention one important detail that I added to the Bob Chorba which made a big difference in flavor; the water that you cook everything in should be flavored up with some kind of gluten free bouillion, or use broth instead.  I used two different chicken bouillion cube/powders that I keep handy.

About tamisrenteria

Tamis Renteria, author and anthropologist, writes novels and short stories about people struggling with different religious, spiritual, and cultural traditions. She lives with her husband and youngest son in Tucson, Arizona where she types on a Mac, cooks ethnic food, and gardens among the sahuaros.
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